Table Of Content
Add green gel icing color to the frosting and mix until you have your desired shade of green. Add the vanilla extract and 2 tablespoons of water and mix until smooth. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready. Decorate your trees with sprinkles, if you like. You could use just about any kind of sprinkle, including fun shapes so definitely have a good time with it.
Where did you get your cookie cutters?
Using this same piping tip, pipe the scarf with red icing on top of the white icing. Using piping tip #1, pipe the hat, eyes, and buttons with black icing. Using this same piping tip, pipe the nose with orange icing.
Dip your cookie cutters in flour to prevent sticking
Once you've made the dough, chilled it, and rolled it out using the recipe directions, follow the instructions for each variation below. If you want to plan a full cookie decorating day with your kids, you'll definitely want to follow the preparation timeline I outline here. Then we add a third or fourth color by adding sprinkles for accents. Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
WINTER SNOWFLAKES
Pipe the top and bottom of the Christmas tree with piping tip #5. If you have star sprinkles, carefully place one at the top. Pipe the brown tree trunk with piping tip #5. Another option is to flood the cookie with white royal icing (or another color if desired) and draw the lines with sugar pearls rather than frosting. This technique is how you fill in a sugar cookie with a smooth, seamless top.
MINIMAL CHRISTMAS TREE
Flood the body of the snowman with white royal icing except for the hat. Or flood the whole snowflake with a colored icing (like the light blue above). Or white for a modern look (that’s even easier because you don’t have to mess with food coloring). So you can just flood the whole cookie with green royal icing for a traditional look. I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love.
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Adorn your sweet snowmen with their own scarves, hats, and carrot noses by using the easy piping instructions included in the recipe. As a busy wife and mom, I'm passionate about creating and sharing crave-worthy, family-friendly recipes that are easy to make and bring joy to the table. There are some things you can do to ensure the icing dries as fast as possible.
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Embellish this Christmas sugar cookie dough with chocolate chips and mint extract, then glaze the finished product with creamy icing and crushed peppermint candies. This collection of classic Christmas sugar cookie recipes includes favorites old and new. Place a snowflake sprinkle on top of the tree and then place red rounds along the edges of the tree using a tweezer.
Why This Recipe Works
Gently (and I do mean gently) squeeze the pastry bag until the icing begins to flow. Once it touches the cookie, maintain a gentle pressure on the pastry bag, and slowly lift up until you're an inch above the cookie, tethered by a strand of royal icing. To outline the cookie, think of the icing like a string that you're trying to lay down, rather than something to be dragged or pulled around like ink from a pen or brush.
Tools you’ll need
Let this border dry for a few minutes before flooding the inside with thinner icing. The border acts as a dam to keep the flood icing in place. You can use white frosting with one color of sugar balls for a simple, modern design that doesn’t require any food coloring. My final circle Christmas cookie design is a festive Christmas tree decked out with ornaments. I use a star tip to pipe the border, but dots will work just fine if you don’t have any decorative tips to use.
This Wellie Wishers-inspired cookie tray has lots of simple design options to choose from. Pipe a swirl of frosting onto the largest cookie, then add the second medium sized cookie on top. Pipe a swirl of frosting onto the second cookie, then top with the third and smallest cookie. Pipe a swirl on top of the final cookie and decorate with a star and round “ornament” sprinkles. Add the vanilla extract and mix until well combined.
You can also roll out your dough between two sheets of parchment paper rather than in a bath of flour. While the flour can help prevent sticking to the counter, it also impacts the texture of the dough and can make it drier than what you intend. You should stick to mixing your batter only enough to remove all the streaks and clumps of flour.
You can also use your hands to feel the texture of the batter more, instead of using a stand mixer or a handy wooden spoon. But is there anything to be done if you've over-mixed your batter already? Mix the powdered sugar and meringue powder in a large bowl. Using the whip attachment, whip them while slowly adding the water.
The strategic placement of the white nonpareils resembles a tree just as it’s starting to snow. In this post, I’ll show you how to make four different Christmas sugar cookie designs. While these designs are not too complicated, you’ll have a much easier time when using the suggested tools to help you. Gift boxes are a fun and festive Christmas cookie shape. These whimsical presents from LilLoa could be decorated in pastel or jewel tones for a lovely cookie tray. Holiday boots in polka dot patterns, simple two-color flowers, or red and white candy canes.
Holiday baking is the crown jewel for many home bakers. Not only is baking the perfect sugar cookie a matter of artistic prowess, but you have to understand the chemistry of the cookie to truly master its creation. Once dry, use white royal icing to make an outline and pipe lines and dots on the candy cane.
Next, partially roll the bag inside out, then stand it in an empty drinking glass so it can hold itself upright. Place a wet piece of paper towel in the bottom of a drinking glass. You can set the piping bag in there (tip-side-down) and the paper towel will keep the tip moist, making it easier to pipe.
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